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Certified Angus Beef Steaks

$28.99

Ribeye Steak

Hand-trimmed twelve-ounce cut seasoned with rock salt and fresh ground pepper grilled to perfection. 

Salad Dressing :Honey Mustard Balsamic Vinaigrette Ranch Bleu Cheese Thousand Island Oil & Vinegar Italian Raspberry Vinaigrette French Lite Ranch Caesar
Side:Fries Tater Tots Pasta Salad Coleslaw
Steak Temp*:Rare Medium Rare Medium Medium Well Well
Steak Toppers:Bleu Crumbles +$1.25Black & Bleu +$1.50Crumbles & Bacon +$1.99Sautéed Onions +$1.25Sautéed Mushrooms +$1.50Sautéed Onions & Mushrooms +$1.99

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